‘Twas the year of the pig in the busy city of Osaka, Japan. A goofy rabbit named Bonbon was born with a love of food and fun. She was always eager to share the magic of food, especially through yummy desserts with her friends and family. Bonbon learned many of her recipes from her grandma, who taught her that the most important ingredient in any recipe was love. With recipes for desserts as vibrant and playful as her personality, Bonbon dreams of opening her very own patisserie. When you go to Osaka, you simply must have Bonbon’s specialty–a strawberry matcha cheesecake!
